My 'fall' kale was pretty much eaten by cabbage worms, but is starting to bounce back. I grew about 6 plants. There is probably not enough time for a decent harvest, but I will cover it with a bucket over the winter and see if it sprouts back to life again next spring (this technique worked well for me last year!).
I grew carrots in a container this year, and will soon 'harvest' what is left of them.
I grew a few beets, mostly for the greens. I think the ones pictured below are Bulls Blood:
The parsley grew well this year, and has been giving me a constant supply whenever I need it:
Leaf lettuce in a container: